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Wednesday 27 June 2018

How to transition from a banking career to full-time entrepreneurship | WestMac Media

Chomba Mwansa Bowa is the founder and Director of Meraki Cafe Bar and Cafe. MerakiCafe sales some of the finest cakes and foods in Lusaka and is certainly a fast growing company. 

Before starting her own business, Chomba held senior management positions in Banking, with extensive experience in Enterprise Development. 

She has a BSc, an MBA and over 10 years experience in the food and beverage industry. Chomba is passionate about growing SME’s and empowering youths in self-reliance and resourcefulness. 

Join Chomba at Startup Grind Lusaka this month as she shares her transition from banking to full time entrepreneurship.

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