Do you want to start making sausages or polony for a business? If yes, reserve a place for a must attend meat processing training.
• KITWE: November 4, 2017 at Lifesong Lodge;
• CHINGOLA: November 10, 20179 at Nsumi Lodge;
• LIVINGSTONE: November 13, 2017 at Pakali Lodge opposite Zambezi Sports club
Fees: K300
Topics to be covered include....
• Fish smoking;
• Chicken smoking;
• Polony;
• Borewors sausage making;
• Hungarian sausage making.
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