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Wednesday, 15 January 2014

PLIGHT OF FISH FARMERS NEED ATTENTION

By Winston Muleba Junior


His Excellency Mr. Michael Chilufya Sata, president of the republic of Zambia on the occasion of the official opening of the third session of the eleventh national assembly on a Friday of 20th September, 2013 made mention that the promotion of a diversified agriculture, forestry and fisheries sector will be a central pillar of development strategy for consolidating economic growth in 2014. The agriculture sector is the key to assuring national food and nutritional security, mitigating high poverty levels and creating job opportunities. To this effect, his Excellency stated that government will enhance use of science and technology in pursuit of its policy objective of achieving a competitive, diversified and sustainable agricultural sector.

Aquaculture promotion in Zambia has a long history such that farmer’s constraints have been long overdue. Some of the long standing constraints to fish farmers include; chronic shortages of quality fish seed; for the reason that only few farmers have hatcheries on their farms because there is inadequate support despite the sector’s ability to contribute so positively to the GDP. The source for quality Fingerlings are also a challenge to some farmers. The Department of fisheries endeavors wishes to promote sustainable utilization of fisheries resources thereby contributing to the economy through the generation of employment, income and improved availability of fish; contribute towards poverty reduction through making fish readily available as a reliable and sustainable source of protein especially for the rural communities (ACF/FSRP 2009). Inadequate extension services, on new production techniques and processing technologies to small-scale fish farmers have been of limited effectiveness. This has been due to poor evaluation of target groups and inadequate extension coverage. Lack of comprehensive training packages and materials: is also a constraint among fish farmers, this includes lack of Technical skills among most small-scale fish farmers in terms of fish Husbandry practices and pond construction. High cost of fish feed; according to Machena & Moehl (2001) feed remains one of the most prominent barriers to expanded aquaculture production, especially medium- and large-scale production. Unless affordable feed costs can be maintained, farm-raised products cannot compete with those coming from capture fisheries, unless there is significant value added through the production of luxury items. Most fish farmers have then resorted to using local formulated feed made of soya beans, sun flower mixed with maize meal or bran and binding with cassava. Lack of capital to improve and increase their investment in aquaculture; this hence brought about poor marketing delivery strategies especially because of Lack of transport and post harvesting facilities among most fish farmers. On the marketing aspect of the product, there is available market for fish; this also confirms limited development in aquaculture owing to inadequate investment. With declining incomes in capture fisheries resulting from the depletion of stocks of preferred fish species and sizes, opportunities for growth in the sector is likely to come from increased and coordinated investment in aquaculture.

These problems in the sector are faced by both the small-scale and large-scale fish farmers. His Excellency Mr. Michael Chilufya Sata in the speech further stated that, Government will reposition the fisheries sub-sector so that the country can become a net exporter of fish. To achieve this, the government will promote aquaculture development and improve infrastructure for fisheries research and marketing. In particular, Government will promote the growing of fish fingerlings by the private sector, promote pen and cage culture and establish lake based hatcheries and nurseries and lake based nurseries across the country.

As such the government should massively consider alleviating the constraints that fish farmers are faced with considering that the contribution to GDP of fisheries and aquaculture has been so  positive. As a subsector of the agricultural sector, the fisheries and aquaculture sector averaged 3 percent out of the 18 percent share that agriculture, forestry and fishing contributed to GDP (ZDA, 2011). According to Zambia Agriculture Sector Profile, 2011 a report confirms that the subsector produced about 5 000 tonnes per year of fish. Of this, 75 percent came from Small-scale aquaculture, while commercial fish farmers produced the other 25 percent.









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